Purple Cauliflower Rice 💜
Purple is one of my favorite colors. So when I first discovered purple cauliflower with its radiant and rich hue of purple – all natural, real and fresh from the ground – it was like a dream come true. Its very existence is evidence of super power magic,...
Indian Spiced Rainbow Swiss Chard
One of my favorite vegetables is rainbow swiss chard. The vibrant stem colors – red, fuchsia, yellow, orange – spread out like veins into the curly yet tender leaves. While it’s glossy texture is delicate like spinach, it has a robust rich flavor, that...
Kabocha Squash Soup
Kabocha is an Asian variety of winter squash often referred to as the Japanese pumpkin. Several years ago, when I first saw it at the farmer’s market, my curiosity convinced me to buy the unusual squash even though I knew nothing about it. It’s dark green exterior and...
Ratatouille Summer Stew
This morning, when a friend dropped off a bag of tomatoes from her garden, I knew immediately what I wanted to make – ratatouille. Perfect, I thought as I realized I already had the rest of the ingredients in my fridge. My daughter Kelly loves ratatouille. But...
Creamy Zucchini Soup
Happy Spring! Still in soup mode over here in New Jersey with the cooler temps and dreary grey sky. This recipe is a new take on the very popular creamy zucchini soup I posted a few years ago. Today’s version is made with all kinds of green – zucchini, swiss...
Hi I'm Suzie. I love food. Simple, delicious, clean food. Mostly plants, some meat, usually organic. As a health coach I specialize in happy bellies and yummy recipes without hidden food triggers like gluten, dairy, soy and sugar.
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