Veggie Smothered Pasta

Veggie Smothered Pasta

I love this recipe! This is one of my favorite go to meals and my husband’s too. I make it once a week with an assortment of veggies.  It’s perfect for when the fridge is starting to look empty and all that’s there is a little bit of this and a little bit of...
The Most Perfect Baked Potato

The Most Perfect Baked Potato

This is the most perfect baked potato. When we went gluten free back in 2002, baked potatoes became a staple in our house. They often posed as an easy dinner coupled with some salad or veggies. Then a few years later, when we adopted the Specific Carbohydrate Diet...
Creamy Asparagus Soup

Creamy Asparagus Soup

This beautiful and delicious soup will not only profoundly satisfy your taste buds but is sure to impress others as well 🙂 It’s perfect for a brilliant sunny spring day with a chill in the air. Or even on a dreary rainy day. The soup’s bright green color and...
Creamy Zucchini Dill Soup

Creamy Zucchini Dill Soup

One way to have fun with cooking (or to avoid getting bored with it) is to try new ways of making the same vegetable. I love this trick. This week I cut my zucchini into tiny cubes and sautéed them with some cubed carrots for dinner. They were beautiful and delicious....
Tarragon Roasted Green Beans

Tarragon Roasted Green Beans

Green beans are an all time favorite Thanksgiving side dish.  Tossed with Campbell’s cream of mushroom soup, topped with fried onions, and baked, you can barely taste the green beans by the time it’s ready to eat. In anticipation of the upcoming holiday...