by Suzie | Dec 12, 2018 | Desserts
Since 1979, my family has been in the business of making pretzels. So in 2001, when our daughter Kelly was diagnosed with Celiac disease, one of the hardest things about being gluten free was the fact that she could no longer eat pretzels. To make matters worse, the...
by Suzie | Feb 12, 2018 | Desserts
If you have a sweet tooth, there is no more dreamy a concoction than peanut butter and chocolate. When I was sugar addict, chocolate peanut butter was my go to flavor whether it was candy, ice-cream or fudge. But if you are trying to eat healthier, perhaps following a...
by Suzie | Feb 6, 2018 | Desserts
The other day I was out for lunch with my husband. After we finished our meal, we ordered take out to bring home for Kelly. When I told the waitress Kelly was gluten and dairy free, she shook her head empathizing, “That’s hard.” “Cheese.” she continued, “I could...
by Suzie | May 25, 2017 | Desserts
There were three ripe bananas on my counter when I got the inspiration for this recipe. The bananas were so ripe they were covered in brown spots. Perfect for baking, I thought. Instead of baking banana bread, I decided I’d try something different and make bars....
by Suzie | Apr 15, 2017 | Desserts
It’s Friday. Good Friday actually. And I’ve got Cadbury creme eggs and chocolate bunnies on my mind. Since I choose not to eat either of those, I decided to whip up a few paleo friendly Easter goodies. First on the list were these YUMMY lemon bars with...
by Suzie | Jan 30, 2017 | Desserts
Creamy, chocolatey, lusciously delicious – this avocado pudding is to die for. It’s soft, smooth, velvety texture is like a warm fuzzy blankie to snuggle and cling to for comfort. So surprising in it’s amazingly rich flavor, you are going to love it!...