by Suzie | Jan 17, 2019 | Bread, Breakfast, Snacks
When I first started baking gluten free, grain free treats, I was amazed at how delicious baked goods could be without all the ingredients I’d been baking with for years – butter, sugar and flour. Almond flour and honey were my two best friends. That was...
by Suzie | May 31, 2018 | Bread, Breakfast, Lunch Ideas, Snacks
Recently while traveling to Chicago for an autism conference, I deliberately placed these rolls in my carry on bag. Once I got to my hotel room, I put them in the fridge to keep them fresh during my five day stay (usually I keep them in the freezer). While at the...
by Suzie | Sep 10, 2016 | Bread
When I gave up gluten, one question everyone always asked was, “How do you live without bread?” Back then, almost fifteen years ago, there weren’t many options for gluten free bread, and what was available to purchase was dry and tasteless. Not to mention that I was...