Veggie Smothered Pasta

Veggie Smothered Pasta

I love this recipe! This is one of my favorite go to meals and my husband’s too. I make it once a week with an assortment of veggies.  It’s perfect for when the fridge is starting to look empty and all that’s there is a little bit of this and a little bit of...
Buttercream Frosting (Without the Butter)

Buttercream Frosting (Without the Butter)

My birthday is in just a few days. And you know what that means…..it’s cake time! Actually for years, I went without a birthday cake and so did Kelly. I didn’t want to us to eat the usual kind of cake and get sick but couldn’t figure out how to make a cake that fit...
Turkey Tettrazini (Dairy and Gluten Free)

Turkey Tettrazini (Dairy and Gluten Free)

Some people love leftovers, some hate them. I was always one of those kids that turned my nose up at the sight of leftovers. My aversion to them even crept into adulthood. It was mostly a texture and smell issue for me, and I believe this sensory response accompanied...
The Most Perfect Baked Potato

The Most Perfect Baked Potato

This is the most perfect baked potato. When we went gluten free back in 2002, baked potatoes became a staple in our house. They often posed as an easy dinner coupled with some salad or veggies. Then a few years later, when we adopted the Specific Carbohydrate Diet...
Broccoli Apple Salad

Broccoli Apple Salad

The past few weeks I’ve been getting a lot of broccoli from my CSA (community supported agriculture). I love broccoli, and lucky for me, so does my family. One of my favorite ways to make broccoli is to blanch it and then eat it as a snack with hummus or save it for...