Veggie Smothered Pasta

Veggie Smothered Pasta

I love this recipe! This is one of my favorite go to meals and my husband’s too. I make it once a week with an assortment of veggies.  It’s perfect for when the fridge is starting to look empty and all that’s there is a little bit of this and a little bit of...
Broccoli Apple Salad

Broccoli Apple Salad

The past few weeks I’ve been getting a lot of broccoli from my CSA (community supported agriculture). I love broccoli, and lucky for me, so does my family. One of my favorite ways to make broccoli is to blanch it and then eat it as a snack with hummus or save it for...
Red Quinoa Buddha Bowl

Red Quinoa Buddha Bowl

When I first heard the term Buddha bowl I wondered what it meant.  What made a Buddha bowl a Buddha bowl?  It wasn’t a bowl in the shape of Buddha. No, essentially it is just a cute and clever name for a salad, a super colorful, healthy, appealing and appetizing...
Recipe: Spring Stir Fry with Fresh Turmeric

Recipe: Spring Stir Fry with Fresh Turmeric

  Spring is finally here, yay! With the sense of renewal, rebirth and fresh start that comes with the season, I’ve been experimenting with some new ideas and new foods (new to me anyway). Two of my favorites from the past week are red palm oil, read about...
The New Spaghetti

The New Spaghetti

  Spaghetti squash one of the coolest veggies out there.  It’s super easy to make and so twirly! Even though it looks similar to other winter squashes, spaghetti squash is different because its flesh separates into spaghetti-like strands after it’s cooked....