Purple Cauliflower Rice 💜
Purple is one of my favorite colors. So when I first discovered purple cauliflower with its radiant and rich hue of purple – all natural, real and fresh from the ground – it was like a dream come true. Its very existence is evidence of super power magic,...
Cranberry Walnut Turkey Salad
Turkey day has come and gone….but it will come again. In my family, Christmas day is another big day for turkey roasting. So when the leftovers pile up in the fridge, here is an easy to make turkey salad recipe. It’s light, crunchy and super tasty. This turkey salad...
Kabocha Squash Soup
Kabocha is an Asian variety of winter squash often referred to as the Japanese pumpkin. Several years ago, when I first saw it at the farmer’s market, my curiosity convinced me to buy the unusual squash even though I knew nothing about it. It’s dark green exterior and...
Homemade Chicken Broth
1 whole organic farm raised chicken, about 3-4 pounds 4 organic chicken thighs 2 tablespoons apple cider vinegar 3 celery stalks, washed and chopped 3 medium red onions, peeled and chopped 1 leek, white and green parts 3 garlic cloves 1 tablespoon whole peppercorns 1...
Ratatouille Summer Stew
This morning, when a friend dropped off a bag of tomatoes from her garden, I knew immediately what I wanted to make – ratatouille. Perfect, I thought as I realized I already had the rest of the ingredients in my fridge. My daughter Kelly loves ratatouille. But...
Hi I'm Suzie. I love food. Simple, delicious, clean food. Mostly plants, some meat, usually organic. As a health coach I specialize in happy bellies and yummy recipes without hidden food triggers like gluten, dairy, soy and sugar.
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