by Suzie | Nov 28, 2017 | Dinner Ideas, Side Dish
Remember the green bean casserole that mom used to make, the one with Campbells mushroom soup and French’s crispy fried onions? As a kid, it was the only way I’d eat a green bean, though I’m quite sure I ate more of the crispy fried onions and cream sauce...
by Suzie | May 1, 2017 | Dinner Ideas, Lunch Ideas, Salads, Side Dish
OMG this is SO GOOD! Cesear salad used to be one of my favorite meals. I’ll never forget a cute little restaurant in Providence Rhode Island that served the very best caesar salad EVER! That and Davio’s Italian restaurant in the Back Bay where I...
by Suzie | May 1, 2017 | Dinner Ideas, Side Dish, Vegetables
This colorful stir fry is like sunshine on a cloudy day. Isn’t it interesting how the best combinations often come from the unexpected? Like taking what is in the fridge and making something from what may feel like nothing. I love that – it’s such a sense of...
by Suzie | Nov 21, 2016 | Self Love, Side Dish, Vegetables
As I begin my turkey day meal planning, I thought I’d share some of my favorite Thanksgiving recipes with you. (page down for recipes). But first I’d like to reflect on a moment of gratitude. Last year for Thanksgiving, we hosted 24 people at our house, all from...
by Suzie | Nov 9, 2016 | Dinner Ideas, Side Dish, Vegetables
This is the most perfect baked potato. When we went gluten free back in 2002, baked potatoes became a staple in our house. They often posed as an easy dinner coupled with some salad or veggies. Then a few years later, when we adopted the Specific Carbohydrate Diet...
by Suzie | Nov 22, 2014 | Side Dish, Vegetables
Green beans are an all time favorite Thanksgiving side dish. Tossed with Campbell’s cream of mushroom soup, topped with fried onions, and baked, you can barely taste the green beans by the time it’s ready to eat. In anticipation of the upcoming holiday...