Paleo Caesar Salad
OMG this is SO GOOD! Cesear salad used to be one of my favorite meals. I’ll never forget a cute little restaurant in Providence Rhode Island that served the very best caesar salad EVER! That and Davio’s Italian restaurant in the Back Bay where I...
Spring Stir Fry
This colorful stir fry is like sunshine on a cloudy day. Isn’t it interesting how the best combinations often come from the unexpected? Like taking what is in the fridge and making something from what may feel like nothing. I love that – it’s such a sense of...
Every Day Gratitude and Thanksgiving Favorites
As I begin my turkey day meal planning, I thought I’d share some of my favorite Thanksgiving recipes with you. (page down for recipes). But first I’d like to reflect on a moment of gratitude. Last year for Thanksgiving, we hosted 24 people at our house, all from...
The Most Perfect Baked Potato
This is the most perfect baked potato. When we went gluten free back in 2002, baked potatoes became a staple in our house. They often posed as an easy dinner coupled with some salad or veggies. Then a few years later, when we adopted the Specific Carbohydrate Diet...
Tarragon Roasted Green Beans
Green beans are an all time favorite Thanksgiving side dish. Tossed with Campbell’s cream of mushroom soup, topped with fried onions, and baked, you can barely taste the green beans by the time it’s ready to eat. In anticipation of the upcoming holiday...
Hi I'm Suzie. I love food. Simple, delicious, clean food. Mostly plants, some meat, usually organic. As a health coach I specialize in happy bellies and yummy recipes without hidden food triggers like gluten, dairy, soy and sugar.
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